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PERA

Tempe, Arizona
Part-time

Catering/Banquet Staff (Part-Time)
Position Summary - Banquet Server

The PT Catering/Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to our Company standards.

This position reports to the Event Catering Captain, in addition to the Food & Beverage Lead with direct report to the Catering and Events Manager.

Responsibilities:

Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
Know how to read the Banquet Event Order (BEO) be familiar with the menu of the assigned function and be able to give accurate descriptions.
Serve guests according to PERA’s standards in a friendly, courteous, and professional manner.
Responsible for maintaining good conduct and safe working habits while in all areas and ensuring that others are acting safely.
Maintain the banquet prep area in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
Clean up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
Able to wash dishes, polish, and put away glassware and flatware.
Prepare room according to BEO and the various meal functions.
Ensure overall guest satisfaction.
Attend all Service Training Meetings as requested.
Wear a clean and neat uniform that follows Company standards daily.
Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
Perform other duties as requested by management.

Qualifications:

High School diploma or equivalent.
Experience in previous Food and Beverage or a related field preferred.
Food Handler as required by State and City.
Flexible and long hours are sometimes required. Available for morning, evening, and weekend shifts.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during the entire shift.
You are comfortable working in both indoor and occasional outdoor environments.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.

Other Details:

All shifts are available including morning.
$15.15 PLUS TIPS.

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