[{"_1":2,"_104":-5,"_105":-5},"loaderData",{"_3":4,"_19":20,"_55":56,"_101":102},"root",{"_5":6},"datadog",{"_7":8,"_9":10,"_11":12,"_13":14,"_15":16,"_17":18},"applicationId","6d97ed13-a4be-42c5-8535-b3e0e4ee06f5","clientToken","pubd501689bae075770f1aabaddd9759d39","service","betterteam-sites","env","production","version","6707e0a0c3d47a88f162d00779cff6efe4ac58d1","sessionReplaySampleRate",2,"routes/CareersLayout",{"_21":-5,"_22":23,"_24":-5,"_25":-5,"_26":27,"_28":-5,"_29":30,"_31":32,"_33":34,"_35":-5,"_36":37,"_38":-5,"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":50,"_51":52},"website","validTo",["D",1782676569000],"trialUntil","manualTrialExpiration","verifiedAt",["D",1618246296126],"trustLevel","companyId","234508","companyName","PERA","companyDescription","We are an 83 acre Recreational Facility for SRP employees and their guests. PERA has been in business for more than 65 years. In 2019 we built a brand new facility that includes meetings rooms, an employee store, fitness center, a bar, and full service kitchen for catering events.","fontStyle","isManagerLoggedIn",false,"logoUrl","backgroundColor","#ffffff","borderColor","#d6d6d8","buttonColor","#0076ab","linkColor","#2480dc","textColor","#404040","onlyShowLogo",true,"pageSections",[53,54],"About","Jobs","careers-job-layout",{"_57":58,"_31":32},"job",{"_59":60,"_61":62,"_63":64,"_65":64,"_66":67,"_68":69,"_70":71,"_72":37,"_73":50,"_74":75,"_76":-5,"_77":78,"_91":92},"uuid","12521bc1-3577-4d81-aa64-cbd77efb9841","title","Part-Time Banquet Cook","encodedSlug","part-time-banquet-cook","slug","type","Parttime","description","

Position Summary:
The banquet cook is responsible for preparing, cooking, and presenting food for large-scale events while maintaining quality, consistency, and efficiency. They will work closely with the banquet chef, sous chef, and events team to execute menus according to client specifications.

Core Responsibilities:

Prepare and cook menu items for banquets, buffets, and plated events.
Execute large-volume production while maintaining consistency and quality.
Follow standardized recipes and portion controls.
Assist with food prep (cutting, marinating, sauces, etc.) ahead of events.
Set up and stock banquet kitchen stations prior to service.
Plate dishes quickly and accurately during service.
Maintain cleanliness and organization of kitchen and workstations.
Follow food safety, sanitation, and health regulations.
Coordinate timing with front-of-house and event staff.
Help with breakdown and storage after events.

Education & Experience:

High school diploma or equivalent.
Culinary school training (preferred but not required).
3-5 years of experience in high-volume or banquet cooking strongly preferred.

Skills & Abilities.

Ability to cook for large groups efficiently.
Strong understanding of cooking techniques and food prep.
Time management and ability to work under pressure.
Teamwork and communication skills.
Attention to detail for presentation and consistency.
Ability to follow recipes exactly.

Physical Requirements:

Stand for long periods (6–10+ hours).
Lift 25–50 lbs regularly.
Work in hot, fast-paced environments.
Flexible schedule (nights, weekends, early mornings required).

Certifications:

Food Handler’s Card or Food Safety Certification (required).
ServSafe certification (preferred).

Starting hourly rate: $19.58 - $22.00 DOE

","datePosted","2026-05-29T16:21:00.379151Z","isRemote","isApproved","sourcedPostingId","efcf7cbe-bb67-4c46-8f1c-a340d94dbb27","requisitionId","location",{"_79":80,"_81":82,"_83":84,"_85":86,"_87":88,"_89":90},"city","Tempe","state","Arizona","country","US","streetAddress","1 E Continental Dr","postcode","85288","rawLocation","1 E Continental Dr, Tempe, AZ 85288, USA","salary",{"_93":94,"_95":96,"_97":98,"_99":100},"currency","USD","payPeriod","Hourly","minValue",19.58,"maxValue",22,"routes/CareersJobApplyStandardPage",{"_103":-5},"errorMessage","actionData","errors"]

Apply for Part-Time Banquet Cook at PERA